POETIC ROAD

Swiss food isn’t showy. It’s not about glossy garnishes or hard-to-pronounce ingredients. It’s real food—simple, satisfying, and made with care. These are the seven classic Swiss recipes I return to over and over again.

Ever noticed how honeycomb is always made up of perfect hexagons? That’s not just a happy accident. Hexagons are the most efficient shape in

Whether you’re whipping up a tangy salad dressing, deglazing a pan, or adding a pop of flavor to sauces, vinegar can transform the simplest

Chestnuts aren’t just for holiday songs—they’re a nostalgic autumn treasure. In this guide, I’m sharing how to choose, roast, and enjoy chestnuts, along with a few personal memories that make this humble ingredient so special.

From Alpine comfort food to French-inspired elegance, Swiss cuisine is as diverse as the country’s landscapes. With influences from Germany, France, Italy, and its own unique heritage, Switzerland’s food scene is a delicious reflection of its multilingual roots. In this post, we take a regional journey through the heart of Swiss cooking.

With so many types of cacao powder on the market, it can be tricky to know which one to choose for a recipe. In this guide, I'll break down

Ah, the glamorous life of a recipe developer. You imagine beautiful, perfectly plated creations straight out of a food magazine. In reality?

Uncover the magic of buttermilk and why it deserves a prime spot in your pantry.

Let's dive into the world of nutritional yeast—a culinary game-changer.

Explore the world of hibiscus in the kitchen, from the use of its vivid petals to the tantalizing and unique taste it brings to your plate.

Spiced Haldi Doodh (or Golden Milk, as it is often referred to), is a harmonious blend of milk, turmeric, ginger, cinnamon, and cardamom. Regular consumption may contribute to overall well-being, supporting the body's natural defenses and promoting a healthy inflammatory response.

If you're on the hunt for an easy Pfeffernusse recipe , you've landed in the right spot! This blog is your go-to guide for everything...

In the grand spectrum of cheeses, Burrata stands out as a true masterpiece. Its delicate exterior hides a world of creamy wonders that never fail to impress. Whether you're a cheese connoisseur or a casual food lover, Burrata is a must-try that promises to elevate your culinary adventures.

Have you ever wondered why Christmas and cookies go hand in hand? Let's explore the rich history and some fun facts behind this scrumptious tradition.

Chia pudding is not only delicious but also a nutritious and versatile dish that can be tailored to your taste. Its unique ability to form a gel-like texture makes it an excellent base for various flavor combinations, making it a favorite among health-conscious individuals and those seeking a tasty and satisfying treat.

Bretzels, also known as pretzels, are a type of baked pastry that has been enjoyed for centuries. Their unique shape and delicious flavor have made them a popular snack around the world. In this blog post, we'll explore the history of bretzels, including their origins and how they've evolved over time.

Butterfly pea flower is gaining popularity around the world thanks to its mesmerizing blue hue and numerous health benefits. The flavor is lovely as well. Lightly sweet and floral, similar to camomile. No wonder it is also known as Blue Matcha.

Celeriac, also known as celery root is a fresh, earthy and slightly nutty root vegetable with a variety of health benefits.

Some people are a bit intimidated by pomegranates as the seed extraction seems messy and complicated. However, there is a super quick and easy way to open and enjoy these fruits in mere seconds...