top of page

Breakfast & Brunch

Fluffy waffles, fresh-baked breads, and wholesome starts—breakfast & brunch recipes that make mornings easy, cozy, and delicious.

< Back
Maple Brioche

Maple Brioche

This rich and buttery brioche is infused with pure maple syrup, creating a flavor that's both decadent and comforting.

Three Kings Bread (Dreikönigskuchen)

Three Kings Bread (Dreikönigskuchen)

This sweet buttery homemade bread has a dense crispy crust and a soft and sweet chewy center.

Zopf (Swiss Braided Bread)

Zopf (Swiss Braided Bread)

Braided with a golden crust this delicious butter bread is a Swiss Sunday favorite!

Swiss Plum Tart ( Zwetschgenwahe )

Swiss Plum Tart ( Zwetschgenwahe )

A traditional Swiss Plum Tart, boasts a buttery pastry base filled with juicy, tart plums and a lightly sweetened egg custard.

Grittibanz (Swiss Bread People)

Grittibanz (Swiss Bread People)

Cute sweet bread characters traditionally made for St. Nicolas Day.

Montreal Cheese Bagels

Montreal Cheese Bagels

These flaky horseshoe-shaped pastries are perfect for breakfast, brunch, or any time of day when you need a comforting, sweet treat. Filled with lightly sweetened soft cheese, it is the perfect coffee or tea time snack.

Homemade Honey Nut Granola

Homemade Honey Nut Granola

A mixture of nuts and oats, this crunchy and lightly sweet granola will easily become your morning staple.

  • Instagram
  • alt.text.label.Facebook
  • Pinterest
  • TikTok

STAY IN THE KNOW - Subscribe to the Newsletter
From my table to yours — fresh, seasonal recipes with a Swiss twist, every week.

bottom of page