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Starters & Sides

Small bites, side accompaniments, and seasonal side dishes that add color, crunch, and big flavor to any meal.

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Roasted Veggies with Lemon Feta Spread

Roasted Veggies with Lemon Feta Spread

A vibrant spring dish featuring roasted veggies piled over a creamy lemon feta spread, topped with crispy chickpeas and sweet dates.

Garlic Confit

Garlic Confit

When garlic turns to candy.

Celery Remoulade with Carrots, Apples and Pomegranate

Celery Remoulade with Carrots, Apples and Pomegranate

A refreshingly crunchy salad with creamy lemon dressing.

Bruschetta with Garlic Confit and Herb Vinaigrette

Bruschetta with Garlic Confit and Herb Vinaigrette

This deconstructed version of bruschetta is simple to make and explodes with flavor.

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From my table to yours — fresh, seasonal recipes with a Swiss twist, every week.

Serving Montreal, Sherbrooke, Quebec City and clients across Canada and beyond.

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