These Swiss Pfefferhütte cookies are a holiday classic. A golden buttery lemon infused cookie filled with bright raspberry jam.

A cozy Swiss dish of tender meat in a creamy mushroom sauce, best served with rösti or homemade noodles.

Flädli Suppe is a simple yet comforting Swiss soup made with thinly sliced pancake strips served in a warm, flavorful broth.

A simple, elegant Swiss inspired dessert featuring a crispy meringue base topped with swirls of whipped cream and creamy chestnut purée.

These classic Swiss holiday cookies are buttery and tender with a soft golden sheen - simple, elegant, and perfect for gifting.

Fluffy, yeasted dumplings gently steamed in a sweet, buttery glaze until golden and pillowy—perfect with applesauce or vanilla sauce.

Thin and delicate with lightly crisp edges, Swiss Omelette have a subtle, buttery flavor and a soft, crepe-like texture that melts in your mouth.

A rich and velvety soup, with a harmonious blend of nutty, savory, and slightly sweet flavors, making it a comforting and refined dish.

These crisp Swiss honey cookies from Zürich are delicately spiced and traditionally embossed with beautiful patterns.

This cake brings together the soft, buttery richness of brioche with a sweet honey-almond crunch and a light, creamy vanilla filling that melts in every bite.

A classic Swiss cherry tomato tart with a flaky crust, roasted tomatoes, creamy Gruyère, and a rich, herby custard—perfect for brunch or a light meal.

A dessert that's both rustic and refined. Sweet juicy cherries in a delicate custard-like batter, lightly infused with vanilla and a hint of citrus.