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My Swiss Kitchen

Swiss recipes and inspired twists—Rösti, barley soup, Zopf, and more—bringing Alpine flavors and family memories to your table.

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Swiss Plum Tart ( Zwetschgenwahe )

Swiss Plum Tart ( Zwetschgenwahe )

A traditional Swiss Plum Tart, boasts a buttery pastry base filled with juicy, tart plums and a lightly sweetened egg custard.

Swiss Chocolate Ring Cookies with Lemon Glaze

Swiss Chocolate Ring Cookies with Lemon Glaze

Tender Swiss chocolate ring cookies with a rich, balanced chocolate flavor and a light lemon glaze that adds just the right contrast.

Swiss Anise Cookies (Chrabeli)

Swiss Anise Cookies (Chrabeli)

With a crunchy exterior and chewy center, these delightful Swiss anise cookies will be the most unique ones you'll try this holiday season.

Nusstorte (Swiss Nut Tart)

Nusstorte (Swiss Nut Tart)

This Swiss pie from the Alps is a delicious combination of buttery pie crust filled with a sweet caramel nut mixture.

Grittibanz (Swiss Bread People)

Grittibanz (Swiss Bread People)

Cute sweet bread characters traditionally made for St. Nicolas Day.

Spitzbuebe Cookies

Spitzbuebe Cookies

Classic creamy butter cookies from Switzerand with a sweet jam center.

Three Kings Bread (Dreikönigskuchen)

Three Kings Bread (Dreikönigskuchen)

This sweet buttery homemade bread has a dense crispy crust and a soft and sweet chewy center.

Cinnamon Stars (Zimtsterne)

Cinnamon Stars (Zimtsterne)

Delicious cinnamon and almond cookies with a sweet lemon glaze.

Zopf (Swiss Braided Bread)

Zopf (Swiss Braided Bread)

Braided with a golden crust this delicious butter bread is a Swiss Sunday favorite!

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From my table to yours — fresh, seasonal recipes with a Swiss twist, every week.

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