Desserts

Chewy, nutty cookies with a crisp exterior and a rich chocolate-dipped base, inspired by Swiss and German holiday traditions.

This autumn Galette has a buttery crust, a hint of hazelnut and is ayered with sweet-tart apples for a warm, nutty richness in every bite

This cake offers a delicious balance of spice and comfort, making it an irresistible treat for tea time or birthdays.

A delicious bread pudding made of warm pumpkin spice flavors and topped with a crunchy cinnamon streusel. The perfect cozy, fall breakfast!

These are the perfect harmony of juicy baked peaches, velvety cream cheese filling, and the satisfying crunch of sweet, nutty amaretti.

Classic light and fluffy texture that is perfectly complemented by a sweet and fruity white chocolate apricot coating.

Swiss-inspired nusstorte macarons filled with creamy caramel buttercream and a hint of honey—a cozy twist on classic flavors.

Chewy and decadent chocolate cookies with chocolate chips and a peanut butter swirl. Decorated in spooky marshmallow goodness.

With a deliciously creamy and light texture, this panna cotta with it's tart raspberry coulis will please even the spookiest of your guests.

These deliciously chewy cookies are a mix between a snickerdoodle and chocolate chip cookie in your favorite fall pumpkin spice flavoring.

The Swiss Plum Meringue is a delightful dessert that features a tangy plum filling, toasted almonds and a cloud-like Swiss meringue.

Made with natural dyes, this calssic bundt cake is not only moist and delicious but it adds a fun twist to afternoon tea time.