Starters & Sides

A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad.

A vibrant, refreshing plate of fennel and apple carpaccio with juicy grapefruit segments, fresh mint, and a drizzle of zesty white balsamic vinaigrette

Earthy sweet carrots meet warm spices and bright orange, balanced with creamy yogurt for a simple yet elegant side dish.

Delicious small irregularly shaped pasta from Switzerland. Perfect to pair with the sauce and flavoring of your choosing.

A harmonious blend of vibrant citrus, creamy richness, and a subtle tang that will transport your taste buds to culinary bliss.

This mouthwatering creation combines the earthy flavors of beets with the irresistible texture of a fluffy, herb-infused focaccia.

A creamy, cooling cucumber salad with bright herbs and a subtle citrus zing. Perfect alongside grilled meats, or a hunk of crusty bread.

A classic Swiss dish of golden, crispy potatoes, rösti is simple, hearty, and perfect as a side or a meal.

Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals.

Sweet and tangy, with a hint of earthy and spicy undertones, making each bite of this salad a harmonious explosion of taste.

Made with Lebanese cucumbers these Dill Pickles entice with their satisfyingly crisp texture and boldly tangy flavor.

A classic German pastry that is beloved for its distinct twisted shape, salty flavor and characteristic chewy texture and shiny crust.