Starters & Sides

Crunchy on the outside, tender inside—these herby mushroom bites are made for dipping and destined to disappear fast.

A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad.

A vibrant, refreshing plate of fennel and apple carpaccio with juicy grapefruit segments, fresh mint, and a drizzle of zesty white balsamic vinaigrette

Earthy sweet carrots meet warm spices and bright orange, balanced with creamy yogurt for a simple yet elegant side dish.

Delicious small irregularly shaped pasta from Switzerland. Perfect to pair with the sauce and flavoring of your choosing.

This mouthwatering creation combines the earthy flavors of beets with the irresistible texture of a fluffy, herb-infused focaccia.

Crunchy paprika flavored breadsticks inspired by Zweifel chips, made for summer aperos.

A creamy, cooling cucumber salad with bright herbs and a subtle citrus zing. Perfect alongside grilled meats, or a hunk of crusty bread.

A classic Swiss dish of golden, crispy potatoes, rösti is simple, hearty, and perfect as a side or a meal.

Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals.

Made with Lebanese cucumbers these Dill Pickles entice with their satisfyingly crisp texture and boldly tangy flavor.

A classic German pastry that is beloved for its distinct twisted shape, salty flavor and characteristic chewy texture and shiny crust.