Breakfast & Brunch

Fluffy, yeasted dumplings gently steamed in a sweet, buttery glaze until golden and pillowy—perfect with applesauce or vanilla sauce.

Moist and buttery with a bright citrus flavor, this Orange Poppy Seed Loaf has a tender crumb, and a subtle poppy seed crunch.

Flaky, nutty, and irresistibly sweet, these homemade croissants with hazelnut filling are a taste of Switzerland in every bite.

A delicious bread pudding made of warm pumpkin spice flavors and topped with a crunchy cinnamon streusel. The perfect cozy, fall breakfast!

A creamy, aromatic blend of vanilla, bergamot-infused Earl Grey tea, and a hint of sweetness from the whipped blackberry yogurt.

These cinnamon buns boast a tender, pillowy texture with layers of cinnamon-infused sweetness. Perfect for any brunch occassion.

Indulge in a harmonious blend of smooth chia pudding and yogurt infused with the warm embrace of pumpkin spice.

These waffles are perfectly crisp on the outside, light and fluffy inside, and just the right base for all your favorite toppings.

A classic German pastry that is beloved for its distinct twisted shape, salty flavor and characteristic chewy texture and shiny crust.

These flaky horseshoe-shaped pastries are perfect for breakfast, brunch, or any time of day when you need a comforting, sweet treat. Filled with lightly sweetened soft cheese, it is the perfect coffee or tea time snack.

Deliciously moist, these caramel nutty muffins bring your regular banana muffins to the next level.

A mixture of nuts and oats, this crunchy and lightly sweet granola will easily become your morning staple.

Thin and delicate with lightly crisp edges, Swiss Omelette have a subtle, buttery flavor and a soft, crepe-like texture that melts in your mouth.

A dessert that's both rustic and refined. Sweet juicy cherries in a delicate custard-like batter, lightly infused with vanilla and a hint of citrus.

Filled with a sweet date and nut filling, these baked apples are an easy-to-make and comforting dessert option that everyone will love.

Classic light and fluffy texture that is perfectly complemented by a sweet and fruity white chocolate apricot coating.

Swiss Weggli are soft, slightly sweet bread rolls with a delicate light and fluffy texture surrounded by a golden brown crust.

A soft and airy braided bread using honey and hibiscus. With a lightly floral and sweet flavor, this is a perfect weekend morning treat.

Enjoy these delicious carmelized apple pancakes. A delightful breakfast or dessert option, for enjoying the flavors of apples in a different way.

Banana butter pastry with a delicious cinnamon swirl. These rolls make for a delicious weekend breakfast or afternoon pick-me-up.

This rich and buttery brioche is infused with pure maple syrup, creating a flavor that's both decadent and comforting.

This sweet buttery homemade bread has a dense crispy crust and a soft and sweet chewy center.

Cute sweet bread characters traditionally made for St. Nicolas Day.

Braided with a golden crust this delicious butter bread is a Swiss Sunday favorite!