A decadent mashup of coffee-soaked ladyfingers, rich chocolate mascarpone, juicy cherries, and fluffy whipped cream. Perfect for sharing or savoring solo!
Swiss Cherry Bake (Chriesiauflauf)
A dessert that's both rustic and refined. Sweet juicy cherries in a delicate custard-like batter, lightly infused with vanilla and a hint of citrus.
Chocolate Heart Cookies (Schoggi Herzli)
These classic holiday cookies are soft, chewy Swiss treats with rich chocolate-almond flavor perfect for Christmas or Valentine's Day.
Honey Nut Macarons
Swiss-inspired nusstorte macarons filled with creamy caramel buttercream and a hint of honey—a cozy twist on classic flavors.
Chocolate Mummy Cookies
Chewy and decadent chocolate cookies with chocolate chips and a peanut butter swirl. Decorated in spooky marshmallow goodness.
Raspberry Coulis Panna Cotta
With a deliciously creamy and light texture, this panna cotta with it's tart raspberry coulis will please even the spookiest of your guests.
Pumpkin Spice Cookies
These deliciously chewy cookies are a mix between a snickerdoodle and chocolate chip cookie in your favorite fall pumpkin spice flavoring.
Plum Meringue
The Swiss Plum Meringue is a delightful dessert that features a tangy plum filling, toasted almonds and a cloud-like Swiss meringue.
Rainbow Bundt Cake
Made with natural dyes, this calssic bundt cake is not only moist and delicious but it adds a fun twist to afternoon tea time.
Mango-Lime Cheesecake Bars
Creamy cheesecake bars with the tropical citrusy taste of mango and lime set atop a classic buttery graham crust.
Chocolate Truffle Tart
The epitome of indulgence no-bake tart. Rich chocolate crust, velvety truffle interior, and a hint of raspberry for a stunning and effortless dessert.
White Chocolate Macadamia Cookies
A perfect blend of rich buttery dough, sweet white chocolate, and the delightful crunch of chopped macadamia nuts.
Honey and Hibiscus Cupcakes
Marbled cupcakes, where honey-infused richness meets the vibrant tangy notes of hibiscus for a uniquely delicious flavor combination.
Chocolate Mousse
A decadent dessert with a cloud-like texture that melts in your mouth with every heavenly spoonful.
Pfeffernüsse (German Spice Cookies)
With every bite, a harmony of rich molasses, honey sweetness, and a medley of spices that warm your palate with a cozy, festive embrace.
Flaky Pie and Pastry Crust
Whether you're crafting a decadent dessert or a savory delight this flaky butter pastry dough is the perfect supporting player for your bakes.
Basler Läckerli
A spiced, densly chewy cookie with a hint of almond and candied citrus peel topped with a lemony glaze .
Orange Cranberry Loaf
This loaf combines the tartness of frozen cranberries with the bright, citrusy flavor of oranges.
Matcha Macarons
Earthy matcha-infused macarons shells cradle a luxurious, velvety chocolate ganache filling for a sublime blend of bittersweet flavors.
Ghostly Pumpkin Donuts
Incredibly moist pumpkin donuts served with a velvety cream cheese frosting. A perfect autumn treat!
Pear and Hazelnut Melba Toast
Crunchy Melba toasts topped with sweet hazelnut spread and pear. It's the 4-ingredient afternoon pick-me-up you've been needing.
Fig and Almond Tart
A vibrant tart with a subtle hint of cinnamon, rich, nutty warmth of almonds and complemented by the natural sweetness of fresh figs.
Chocolate Cookies with Toffee Bits
Indulge your sweet tooth with these delectable chewy chocolate cookies generously studded with luscious toffee bits.
Apricot Mint Tart with Pastry Cream
A tantalizing symphony of flaky crust, luscious pastry cream, and sweet apricots, garnished with a refreshing touch of mint.
Pistachio Baked Donuts
Indulge in the irresistible fusion of nutty pistachio flavor and moist, tender texture with this delectable Pistachio Baked Donut recipe.
Cherry Chocolate Bundt Cake
Indulge in this moist and decadent Chocolate Cherry Bundt Cake, featuring a delightful tart cherry filling.
Chocolate Pretzel Cookies with Maple Cream Cheese Filling
Indulge in rich chocolate, crunchy pretzels, and a luscious maple cream cheese filling.
Palmiers
While the exterior of these pastries is caramelized and slightly crunchy, the interior is tender and buttery. You won't be able to eat just one.
Pavlova with Maple-Plum Compote
A crispy, yet pillowy meringue base with a sweet and tangy topping of maple-infused plums, fresh fruit and mint.
Banana Cinnamon Rolls
Banana butter pastry with a delicious cinnamon swirl. These rolls make for a delicious weekend breakfast or afternoon pick-me-up.