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Swiss Treats

Nussmakronen

Chewy, nutty cookies with a crisp exterior and a rich chocolate-dipped base, inspired by Swiss and German holiday traditions.

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Apple Hazelnut Galette

This autumn Galette has a buttery crust, a hint of hazelnut and is ayered with sweet-tart apples for a warm, nutty richness in every bite

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Grittibanz (Swiss Bread People)

Cute sweet bread characters traditionally made for St. Nicolas Day.

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Honey Nut Macarons

Swiss-inspired nusstorte macarons filled with creamy caramel buttercream and a hint of honey—a cozy twist on classic flavors.

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Swiss Barley Soup

A hearty Swiss Alpine soup made with tender barley and root vegetables. A comforting classic from the Graubünden region, perfect for chilly days.

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