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Nussmakronen
Chewy, nutty cookies with a crisp exterior and a rich chocolate-dipped base, inspired by Swiss and German holiday traditions.
Apple Hazelnut Galette
This autumn Galette has a buttery crust, a hint of hazelnut and is ayered with sweet-tart apples for a warm, nutty richness in every bite
Grittibanz (Swiss Bread People)
Cute sweet bread characters traditionally made for St. Nicolas Day.
Honey Nut Macarons
Swiss-inspired nusstorte macarons filled with creamy caramel buttercream and a hint of honey—a cozy twist on classic flavors.
Swiss Barley Soup
A hearty Swiss Alpine soup made with tender barley and root vegetables. A comforting classic from the Graubünden region, perfect for chilly days.