Cakes

Moist and buttery with a bright citrus flavor, this Orange Poppy Seed Loaf has a tender crumb, and a subtle poppy seed crunch.

This cake offers a delicious balance of spice and comfort, making it an irresistible treat for tea time or birthdays.

Creamy cheesecake with the tropical citrusy taste of mango and lime set atop a classic buttery graham crust.

Every slice of this bundt cake delivers rich cocoa, warm spice, and a hint of maple — a cozy, comforting treat that’s full of flavor.

Irrisistably moist cake made of banana-infused dough balls which are cinnamon-sugar coated, and drizzled with vanilla glaze.

With a whipped cream topping and a crunchy graham crust, every bite of this pie is a slice of tangy, creamy lime heaven.

A decadent mashup of coffee-soaked ladyfingers, rich chocolate mascarpone, juicy cherries, and fluffy whipped cream.

Made with natural dyes, this calssic bundt cake is not only moist and delicious but it adds a fun twist to afternoon tea time.

The epitome of indulgence no-bake tart. Rich chocolate crust, velvety truffle interior, and a hint of raspberry for a stunning and effortless dessert.

With its aromatic flavors of nutmeg, ginger, vanilla, and cinnamon, this cheesecake is rich, creamy, and utterly irresistible.

A classic dessert that combines the sweetness of ripe strawberries with the tartness of rhubarb in a buttery, flaky crust.

This Swiss pie from the Alps is a delicious combination of buttery pie crust filled with a sweet caramel nut mixture.