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Mains

Main

Swiss Alpine Macaroni

Mac n' cheese perfection. This Swiss classic adds potatoes and caramelized onions, bringing this comfort dish to the next level.

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Dessert, Appetizers & Sides, Main, Soups & Salads, Cookies, Christmas, Breakfast & Brunch

Veggie Poutine

A healthier twist on the classic Quebec dish, featuring crispy roasted root vegetables and a rich, flavorful bone broth gravy.

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Main

Grilled Salmon Rice Salad

This dish combines the freshness of summer vegetables with the heartiness of grilled salmon, making for a delightful and satisfying meal.

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Main

Butternut Squash Risotto

With diced butternut squash, Arborio rice, and the delightful blend of Cacao-Maple Mélange spices, this creamy dish is both sweet and savory.

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Main

Spaetzli

Delicious small irregularly shaped pasta from Switzerland. Perfect to pair with the sauce and flavoring of your choosing.

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Main

Leek and Gruyère Quiche

A delightful combination of flaky crust, savory leeks, and creamy Gruyère cheese – perfect for a brunch or as an appetizer

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Appetizers & Sides, Main, Breakfast & Brunch

Beet and Potato Rosti

Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals.

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Dessert, Appetizers & Sides, Main, Soups & Salads, Cookies, Christmas, Breakfast & Brunch

Swiss Sweet Potato Gratin

Layers of tender sweet potatoes with rich Gruyère cheese, toasted hazelnuts, and fresh thyme, all topped with crispy breadcrumbs.

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Soups & Salads

Pho Noodle Soup

A fragrant and flavorful Vietnamese dish, featuring a rich broth, tender beef, and fresh herbs, a perfect comforting meal.

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Main

Tourtière

A savory meat pie with a flaky golden crust and enriched with aromatic spices like cinnamon, cloves, and allspice.

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Main

Chicken and Lentil Empanadas

These Empanadas feature a rich and hearty chicken and lentil filling enveloped in a flaky pastry crust, delicately spiced with ground cumin.

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Main

Harvest Veggie Tacos

Fall-inspired tacos that combine the earthy flavors of roasted sweet potatoes and Brussels sprouts served with a tangy cranberry salsa.

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