Starters & Sides

A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad.

A vibrant, refreshing plate of fennel and apple carpaccio with juicy grapefruit segments, fresh mint, and a drizzle of zesty white balsamic vinaigrette

Earthy sweet carrots meet warm spices and bright orange, balanced with creamy yogurt for a simple yet elegant side dish.

Delicious small irregularly shaped pasta from Switzerland. Perfect to pair with the sauce and flavoring of your choosing.

A harmonious blend of vibrant citrus, creamy richness, and a subtle tang that will transport your taste buds to culinary bliss.

This mouthwatering creation combines the earthy flavors of beets with the irresistible texture of a fluffy, herb-infused focaccia.

Perfectly crispy on the outside and tender on the inside, these onion rings are an easy and tasty snack the whole family will love.

Crispy on the outside, chewy on the inside, move over Focaccia, this one just might have you beat.

A refreshingly crunchy salad with creamy lemon dressing.

When garlic turns to candy.

Super creamy and chock-full of flavour, this hummus will be your new favorite party recipe.

This incredibly delicious salad is hearty and full of flavor. Mixing tones of veg with pops of sweetness.

A creamy, cooling cucumber salad with bright herbs and a subtle citrus zing. Perfect alongside grilled meats, or a hunk of crusty bread.

A classic Swiss dish of golden, crispy potatoes, rösti is simple, hearty, and perfect as a side or a meal.

Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals.

Sweet and tangy, with a hint of earthy and spicy undertones, making each bite of this salad a harmonious explosion of taste.

Made with Lebanese cucumbers these Dill Pickles entice with their satisfyingly crisp texture and boldly tangy flavor.

Une pâtisserie allemande classique appréciée pour sa forme torsadée distincte, sa saveur salée, sa texture moelleuse caractéristique et sa croûte brillante.

Deliciously smooth and tangy it's perfect as a spread on crostini, a dip for veggies, or mixed into pasta.

A vibrant spring dish featuring roasted veggies piled over a creamy lemon feta spread, topped with crispy chickpeas and sweet dates.

This deconstructed version of bruschetta is simple to make and explodes with flavor.

Delicious two-bite pie pockets. Perfect for a fun and easy meal.

Light and crispy, these three ingredient kale chips will melt in your mouth!