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Swiss Alpine Macaroni
Mac n' cheese perfection. This Swiss classic adds potatoes and caramelized onions, bringing this comfort dish to the next level.
Dessert, Appetizers & Sides, Main, Soups & Salads, Cookies, Christmas, Breakfast & Brunch
Veggie Poutine
A healthier twist on the classic Quebec dish, featuring crispy roasted root vegetables and a rich, flavorful bone broth gravy.
Grilled Salmon Rice Salad
This dish combines the freshness of summer vegetables with the heartiness of grilled salmon, making for a delightful and satisfying meal.
Butternut Squash Risotto
With diced butternut squash, Arborio rice, and the delightful blend of Cacao-Maple Mélange spices, this creamy dish is both sweet and savory.
Spaetzli
Delicious small irregularly shaped pasta from Switzerland. Perfect to pair with the sauce and flavoring of your choosing.
Leek and Gruyère Quiche
A delightful combination of flaky crust, savory leeks, and creamy Gruyère cheese – perfect for a brunch or as an appetizer
Swiss Apple Tart ( Apfelwahe )
A traditional Swiss dish, this tart has a delicate flaky butter crust filled with juicy apples, a touch of hazelnuts and sweet creamy custard.
Dessert
Zwetschgen Wahe (Swiss Plum Tart)
A traditional Swiss Plum Tart, boasts a buttery pastry base filled with juicy, tart plums and a lightly sweetened egg custard.
Mushroom and Cheese Baguette
Baguette topped with cheese, sautéed oyster mushrooms and pancetta.
Mini Meat Pies
Delicious two-bite pie pockets. Perfect for a fun and easy meal.
Appetizers & Sides, Main, Breakfast & Brunch
Beet and Potato Rosti
Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals.
Swiss Sweet Potato Gratin
Layers of tender sweet potatoes with rich Gruyère cheese, toasted hazelnuts, and fresh thyme, all topped with crispy breadcrumbs.
Soups & Salads
Pho Noodle Soup
A fragrant and flavorful Vietnamese dish, featuring a rich broth, tender beef, and fresh herbs, a perfect comforting meal.
Tourtière
A savory meat pie with a flaky golden crust and enriched with aromatic spices like cinnamon, cloves, and allspice.
Chicken and Lentil Empanadas
These Empanadas feature a rich and hearty chicken and lentil filling enveloped in a flaky pastry crust, delicately spiced with ground cumin.
Harvest Veggie Tacos
Fall-inspired tacos that combine the earthy flavors of roasted sweet potatoes and Brussels sprouts served with a tangy cranberry salsa.
Greek Inspired Galette
A hint of zesty lemon and creamy feta complete this Greek-inspired galette creating a symphony of classic Mediterranean flavors.
Sausage and Gruyère Fougasse
Crispy on the outside, chewy on the inside, move over Focaccia, this one just might have you beat.
Quinoa and Mushroom Acorn Squash with Pistachios and Maple Butter Drizzle
This stuffed squash recipe has amazing textures and is full of sweet and savory flavors.