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Celebrate Mom with These 5 Scrumptious Recipes for a Mother's Day Brunch Extravaganza

Mother's Day is just around the corner, and what better way to honor the incredible moms in our lives than by treating them to a special brunch spread filled with love and deliciousness? ( I honestly love any excuse to throw a good brunch). Whether you're planning a gathering with family or a cozy celebration at home, these are five of my favorite recipes that I know will just elevate your Mother's Day brunch to a whole new level.

  1. Beet Pickled Deviled Eggs: A Colorful Twist on a Classic Favorite

Deviled eggs are a brunch staple, but why not add a vibrant twist to this simple dish? Enter beet pickled deviled eggs! Not only are they visually stunning with their beautiful pink hue, but they also offer a delightful flavor profile that will leave Mom and guests craving for more.

To make these beauties, you'll need hard-boiled eggs , apple cider vinegar, sugar, sliced beets, cloves, and peppercorns. You'll also need a large jar or container with enough room for your eggs and pickling liquid, ensuring the eggs can be fully submerged. You'll need to Let them pickle in the refrigerator for at least 24 hours, allowing the flavors to meld and the color to develop so make sure to plan ahead for these..

When ready to serve, halve the pickled eggs and carefully remove the yolks. Mash the yolks with mayonnaise, Dijon mustard, a splash of lemon juice, salt, and pepper until smooth.

Pipe or spoon the filling back into the egg whites, and voilà! You have a stunning and delicious appetizer that Mom will adore.

For the full recipe details click here.

2: Smoked Salmon and Avocado Toast: A Sophisticated Start to the Brunch Spread

Elevate your brunch game with these elegant smoked salmon and avocado toasts that are as delicious as they are Instagram-worthy. With creamy avocado, savory smoked salmon, and a hint of freshness from cherry tomatoes and dill, this dish is a true delight for the senses.

To assemble these toasts, start by lightly toasting slices of your favorite bread. While the bread is toasting, mash ripe avocados with a squeeze of lemon juice, salt, and pepper until creamy. Spread the avocado mixture generously onto the toasted bread slices.

Next, layer thinly sliced smoked salmon on top of the avocado spread, followed by halved cherry tomatoes and a sprinkle of freshly chopped dill. For an extra burst of flavor, add a drizzle of olive oil and a squeeze of lemon juice over the assembled toasts.

The combination of creamy avocado, salty smoked salmon, and bright citrusy flavors creates a harmonious symphony of tastes that will delight Mom and guests alike. Serve these smoked salmon and avocado toasts as an elegant appetizer or as part of the main brunch spread for a sophisticated touch.

3: Spring Pea and Asparagus Salad with Lemon Vinaigrette: A Fresh and Flavorful Addition to Your Mother's Day Brunch Spread

Celebrate the flavors of spring with this delightful salad that combines crisp asparagus, tender peas, and vibrant greens tossed in a zesty lemon vinaigrette. It's the perfect accompaniment to your Mother's Day brunch spread, offering a burst of freshness and color that Mom will adore.

To make this refreshing salad, start by blanching fresh asparagus spears in boiling water for a couple of minutes until they're bright green and crisp-tender. Immediately transfer them to a bowl of ice water to stop the cooking process, then drain and pat dry.

Next, prepare the lemon vinaigrette by whisking together extra virgin olive oil, freshly squeezed lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper in a small bowl. Adjust the seasoning to taste, adding more lemon juice or honey as desired.

In a large serving bowl, combine the blanched asparagus spears with fresh peas (you can use thawed frozen peas if fresh aren't available) and a mix of baby greens such as arugula, spinach, and watercress for added texture and flavor.

Drizzle the lemon vinaigrette over the salad and gently toss until everything is evenly coated. Top with shaved Parmesan cheese and toasted pine nuts for a nutty crunch and extra richness.

Serve the Spring Pea and Asparagus Salad alongside the other brunch dishes for a light and refreshing option that celebrates the season's bounty. Its vibrant colors and fresh flavors make it a perfect addition to your Mother's Day brunch spread, sure to impress Mom and guests alike.

Lemon Pistachio Bundt Cake: A Citrusy Delight with a Nutty Crunch

No brunch spread is complete without a show-stopping dessert, and this lemon pistachio bundt cake fits the bill perfectly. Moist, tangy, and adorned with crunchy pistachios, it's sure to impress Mom and satisfy everyone's sweet tooth.

To make this delightful cake, you don't need to have a fancy bundt pan. You can use a regular loaf pan or even use the batter to make cute little cupcakes. The delicate flavor of pistachio in this recipe melds so well with the lemon. It is light, not too sweet and perfect as a side to coffee or tea.

For the finishing touch, drizzle the cooled cake with a tangy lemon glaze and sprinkle with chopped pistachios for added crunch. With its irresistible flavor and stunning presentation, this lemon pistachio bundt cake recipe is sure to steal the show at your Mother's Day brunch.

For the full recipe details click here.

Sparkling Strawberry Mocktail: A Refreshing Beverage for Toasting Mom

Last but not least, no brunch is complete without a refreshing beverage to toast to Mom's special day, and this sparkling strawberry mocktail is just the ticket. With its vibrant color, fruity flavor, and effervescent bubbles, it's the perfect non-alcoholic option for celebrating in style.

To make this delightful mocktail, start by muddling fresh strawberries in a cocktail shaker until they release their juices. Add a splash of simple syrup or honey for sweetness, along with freshly squeezed lemon juice for a tart kick.

Fill the shaker with ice and shake vigorously until well chilled. Strain the mixture into a glass filled with ice, then top it off with sparkling water or soda water for a refreshing fizz. Garnish with a strawberry slice or a sprig of fresh mint for an extra touch of elegance.

With its bright and bubbly flavor, this sparkling strawberry mocktail is sure to add a festive flair to your Mother's Day brunch celebration.

Cheers to Mom and all the wonderful memories shared around the brunch table!

In conclusion, these five recipe ideas for a Mother's Day brunch are guaranteed to make Mom feel loved and appreciated on her special day. From the vibrant beet pickled deviled eggs to the elegant smoked salmon and avocado toasts, each dish offers a unique combination of flavors and textures that will delight the senses and create lasting memories. So gather your loved ones, set the table with care, and let the culinary magic unfold as you celebrate Mom in style.

Happy Mother's Day!

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