Explore Swiss-inspired and seasonal recipes from Poetic Road. From cozy soups and bakes to elegant desserts, each dish is crafted with photography and story in mind. I believe that food shouldn’t be boring—it should surprise you and make you excited to explore new flavors and textures. On this page, you’ll find a collection of thoughtfully crafted recipes inspired by my Swiss culinary heritage, seasonal ingredients, and a love for simple yet elegant flavors. Whether you’re craving comforting classics, creative twists on familiar dishes, or something to inspire your next family gathering, these recipes are all about making meals that feel special and fun to share. ALL RECIPES Zürcher Geschnetzeltes A cozy Swiss dish of tender meat in a creamy mushroom sauce, best served with rösti or homemade noodles. Smoky Cornbread Waffles Sweet, smoky, and a little spicy, these cornbread waffles are everything I love about brunch—crisp edges, cozy flavor, and plenty of maple drizzle. Kale and Barley Salad A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad. Swiss Tirggel (Honey Cookies) These crisp Swiss honey cookies from Zürich are delicately spiced and traditionally embossed with beautiful patterns. Holiday Spiced Meringue Loaf with Raspberry Coulis This spiced meringue loaf is layered with cinnamon–nutmeg swirls, billows of cream, and ribbons of tart raspberry coulis. Herby Pull-Apart Bread Wreath Soft, golden pull-apart bread brushed with garlic herb butter - a festive, aromatic wreath perfect for sharing at any holiday gathering. Swiss Pfaffenhütli Cookies (Little Pope’s Hats) These Swiss Pfefferhütte cookies are a holiday classic. A golden buttery lemon infused cookie filled with bright raspberry jam. Creamy Potato Salad A creamy, herby potato salad with fresh dill, garlic, and lemon—perfect for picnics, potlucks, or everyday comfort. Paprika Grissini Crunchy paprika flavored breadsticks inspired by the Swiss Zweifel Chips, made for summer aperos. Pumpkin Spice Babka A cozy twist on a classic babka, this loaf is filled with a warmly spiced pumpkin swirl and wrapped in a rich, buttery dough. Crispy Mushroom Bites Crunchy on the outside, tender inside—these herby mushroom bites are made for dipping and destined to disappear fast. Creamy Potato, Leek & Sausage Soup A rustic blend of potatoes, leeks, sausage, and Herbes de Provence, finished with homemade croutons. 1 2 3 4 5 1 ... 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... 15

Find exactly what you’re craving—brunch waffles and breads, vibrant soups and salads, comforting mains, decadent desserts, and Swiss favorites. RECIPES BY CATEGORY From rösti-level comfort to elegant desserts , these Swiss-inspired , seasonal recipes make home cooking feel special. Click a category to explore—or head over to the eBook library for ready-to-download collections. Breakfast & Brunch Starters & Sides Soups & Salads Mains Desserts Cookies Cakes My Swiss Kitchen Breakfast & Brunch Breakfast & Brunch Breakfast and brunch favorites - waffles, breads, and healthy starts—perfect for slow Sundays, festive mornings, or everyday fuel. View Recipes Starters & Sides Starters & Sides Small bites, side accompaniments, and fresh seasonal favorites - ideal for hosting, picnics, or adding a burst of flavor to weeknight dinners. View Recipes Soups & Salads Soups & Salads Soups and salads that are fresh, hearty, and comforting—perfect for light lunches, cozy dinners, or healthy everyday meals. View Recipes Mains Mains Main dishes that are comforting, flavorful, and beautifully presented - perfect for weeknight dinners or special occasions. View Recipes Desserts Desserts Desserts for every occasion - cookies, cakes, and creamy treats perfect for holidays, gatherings, or everyday indulgence. View Recipes DESSERTS Cookies Irresistible homemade cookies -crispy, chewy, chocolatey, nutty, and everything in between. Perfect for gifting, sharing, or savoring fresh from the oven. View Recipes Cookies Cakes Cakes in every style - Bundts, loaves, and minis - layered, swirled, or glazed to perfection for sharing and savoring. View Recipes Cakes My Swiss Kitchen My Swiss Kitchen Swiss recipes, from authentic heritage dishes to modern twists - sharing the flavors of my Swiss kitchen with you. View Recipes

A mixture of nuts and oats, this crunchy and lightly sweet granola will easily become your morning staple.| From Poetic Road by Christine Loertscher – Swiss-inspired recipes and photography. < Back Homemade Honey Nut Granola Prep Time: 5 minutes Cook Time: 30 minutes Serves: 8-10 Servings Jan 8, 2026 Last updated: This recipe may contain affiliate links About the Recipe I’ve always had a soft spot for cereal and granola - there’s just something deeply comforting about oats, nuts, and fruit coming together in one crunchy, chewy, lightly sweet bite. Maybe it’s the Swiss influence, or maybe it’s simply the joy of a good breakfast ritual, but this is one of those foods I never seem to tire of. For years, I reached for store-bought granola without much thought… until I realized how easy it is to make at home - and how much unnecessary sugar often hides in the boxed versions. Once you make your own, there’s really no going back. It’s quick, endlessly customizable, and the flavor is on a whole other level compared to anything that comes out of a box. This simple honey nut granola has become a staple in my kitchen. I love it spooned over plain yogurt with fresh fruit, or enjoyed the classic way alongside Birchermüesli , where it adds just the right amount of crunch. On mornings when I’m in the mood for something softer and spoonable, I’ll reach for my London Fog Chia Pudding instead - different breakfasts, same cozy vibe. And yes, I’ve absolutely eaten this granola by the handful more times than I can count. Whether you’re team berries, banana, or dried fruit, this granola plays well with whatever you have on hand. Simple, nourishing, and lightly sweet - without relying on loads of added sugar - it’s meant to be made your own. I hope it becomes a repeat recipe in your kitchen too. SKIP TO RECIPE CARD SKIP TO VIDEO Simple ingredients, big flavor: This granola is made with pantry staples and totally customizable depending on what you have on hand. Naturally sweetened: Honey brings just the right amount of sweetness and helps everything get that perfect golden crunch. Crispy + chewy: You’ll get clusters, crunch, and just a touch of chewiness from the honey—basically granola perfection. Endlessly versatile: Perfect with yogurt, sprinkled over smoothie bowls, or eaten by the handful (no judgment). Make it your own: Swap in different nuts, seeds, or even dried fruit to match your taste or mood. What You'll Love Can I use maple syrup instead of honey? Yes! Maple syrup works beautifully. The flavor will be slightly different (a bit deeper and more caramel-like), and the texture may be a little less sticky, but still delicious. Do I need to use all the seeds listed? Not at all—just use what you have. The mix of seeds adds great texture and nutrition, but it’s very flexible. You can even just use one or two types. Can I add dried fruit? Absolutely! Just wait until the granola is baked and cooled before stirring it in—this keeps the fruit from burning or turning too chewy. How should I store homemade granola? Store it in an airtight container at room temperature. It should stay fresh for up to 2 weeks, though I bet it disappears long before that. Can I make it oil-free? You can try swapping the oil for unsweetened applesauce or a little nut butter, but the texture will be softer and less crunchy. Still yummy, just a bit different. Frequently asked Questions Ingredints Explained Rolled oats: The backbone of the granola. Use old-fashioned rolled oats for the best texture. Mixed nuts: Almonds, hazelnuts, cashews, or pecans all work beautifully. Chop them roughly for varied crunch. Seeds: Add nutrition and texture. Use what you have - sunflower, pumpkin, flax, chia, hemp, or quinoa flakes all fit well. Honey: Adds gentle sweetness and helps the granola clump. Oil: Keeps the granola crisp and evenly toasted. A neutral vegetable oil works well. Ingredients 200g rolled oats (2 cups) 120g chopped nuts (1 cup) – almonds, hazelnuts, cashews, pecans, etc. 70g mixed super seeds (1/2 cup) – chia, flax, sunflower, pumpkin, hemp seeds, quinoa, etc. 170g honey (1/2 cup) 60g vegetable oil (1/4 cup) NEWSLETTER SIGN-UP Preparation Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper. Combine the Dry Ingredients: In a large bowl, combine oats, chopped nuts and super seeds. Mix well. I always just use the nuts I have on hand. My favorites are almonds, hazelnuts and cashews. Something I love about this recipe is that it is so flexible. Feel free to play around with the quantities of your dry ingredients. You can add in more of what you like. Add the wet ingredients: With a wooden spoon, mix in the oil and honey. Stir until well combined and until your ingredients start sticking together. Again, you can play around with the quantity of oil and honey. I sometimes use more or less depending on my mood. If you like a drier less sweet granola use less of each. The quantities put are simply there as guides. Spread it out: Transfer the mixture to your prepared baking sheet and spread it into an even layer. Bake to Golden Perfection: Bake for 30 minutes or until golden, stirring halfway. Cool and Break into Clusters: Remove from the oven and let the granola cool completely. Once cooled you can break it into chunks (you decide the size). Store and Enjoy: Keep your granola in an airtight jar. It stays fresh for at least a week (though it rarely lasts that long!). Enjoy with yogurt and fruit or straight from the jar. Recipe Card Chef's Notes Low and slow is key. Bake the granola gently and give it time — that’s how you get those golden clusters without burning the nuts. Stir once, then leave it alone. One stir halfway through is enough. Too much stirring = loose crumbs instead of clusters. Let it cool completely. It crisps up as it cools, so don’t judge it straight from the oven. Sweetness is flexible. If you prefer a less-sweet granola, slightly reduce the honey. For a deeper flavor, a mix of honey and maple syrup works beautifully. Finish with extras. Dried fruit, coconut flakes, or chocolate should always be added after baking. Storage Tips Store cooled granola in an airtight container at room temperature. It stays fresh and crunchy for 2–3 weeks . If it softens over time, spread it on a baking sheet and warm it in a 300°F / 150°C oven for 5–7 minutes to refresh. Make-Ahead This granola is perfect for meal prep - make a batch on the weekend and enjoy it all week. It also freezes well: store in a freezer-safe container for up to 3 months . Thaw at room temperature and give it a quick stir before serving. Recipe Card RECIPE VIDEO Newsletter SignUP

All Recipes < Back Swiss Pfaffenhütli Cookies (Little Pope’s Hats) These Swiss Pfefferhütte cookies are a holiday classic. A golden buttery lemon infused cookie filled with bright raspberry jam. View Recipe Herby Cucumber Salad A creamy, cooling cucumber salad with bright herbs and a subtle citrus zing. Perfect alongside grilled meats, or a hunk of crusty bread. View Recipe Herby Pull-Apart Bread Wreath Soft, golden pull-apart bread brushed with garlic herb butter - a festive, aromatic wreath perfect for sharing at any holiday gathering. View Recipe Herby Puff Pastry Bites Filled with parmesan and your favorite seasoning blend, these flaky crowd-pleasing bites make the perfect appetizer for any occasion. View Recipe Cinnamon-Orange Swirl Cookies A buttery holiday cookie that blends the warmth of cinnamon with the citrus sparkle of orange zest. View Recipe Classic French Onion Soup (No Wine) Comforting and rich this classic French Onion Soup is made "sans" wine for a delicious twist on a classic favorite! View Recipe Load More

Desserts Cookies, cakes, and spoon-worthy desserts to celebrate every season—sweet, simple, and made to share. < Back Cinnamon-Orange Swirl Cookies A buttery holiday cookie that blends the warmth of cinnamon with the citrus sparkle of orange zest. View Recipe Brown Butter Apple Crisp with Oats & Orange Zest This Apple Crisp is cozy and comforting, made special with nutty brown butter, bright orange zest, and the perfect balance of warm spices. View Recipe Strawberry Rhubarb Swirl Ice-Cream (No Churn) This easy no-churn ice cream swirls strawberry rhubarb preserve into a creamy five-ingredient base for a refreshing, fuss-free summer dessert. View Recipe German Bee-Sting Cake (Bienenstich) This cake brings together the soft, buttery richness of brioche with a sweet honey-almond crunch and a light, creamy vanilla filling that melts in every bite. View Recipe Swiss Tirggel (Honey Cookies) These crisp Swiss honey cookies from Zürich are delicately spiced and traditionally embossed with beautiful patterns. View Recipe Maple Gingerbread Biscotti Crisp and warmly spiced, these maple gingerbread biscotti with candied ginger and tart cranberries bring a festive snap to coffee breaks and holiday gifting. View Recipe Pumpkin Spice Babka A cozy twist on a classic babka, this loaf is filled with a warmly spiced pumpkin swirl and wrapped in a rich, buttery dough. View Recipe Easter Cheesecake This festive Easter cheesecake features a spiced carrot cake-inspired crust made with Social Tea cookies, paired with a creamy vanilla cheesecake speckled with crushed mini eggs. View Recipe Holiday Spiced Meringue Loaf with Raspberry Coulis This spiced meringue loaf is layered with cinnamon–nutmeg swirls, billows of cream, and ribbons of tart raspberry coulis. View Recipe Spiced Apple Cider Donuts Tender baked donuts made with reduced apple cider and warm spices, then rolled in cinnamon sugar for the ultimate fall bite. View Recipe Churro Sandwich Cookies Churro-inspired sandwich cookies with a creamy center or optional ice-cream substitute, come together for the ultimate summer treat. View Recipe Orange Poppy Seed Loaf Cake Moist and buttery with a bright citrus flavor, this Orange Poppy Seed Loaf has a tender crumb, and a subtle poppy seed crunch. View Recipe Load More

Halloween Playful, spooky-cute treats and easy party snacks—kid-approved recipes with plenty of chocolatey fun. < Back Chocolate Mummy Cookies Chewy and decadent chocolate cookies with chocolate chips and a peanut butter swirl. Decorated in spooky marshmallow goodness. View Recipe Chocolate Pumpkin Zebra Loaf This delightful loaf combines the flavors of chocolate and pumpkin in a visually appealing zebra pattern. Perfect for a fall inspired treat! View Recipe Raspberry Coulis Panna Cotta With a deliciously creamy and light texture, this panna cotta with it's tart raspberry coulis is a definite crowd pleaser. View Recipe Ghostly Pumpkin Donuts Incredibly moist pumpkin donuts served with a velvety cream cheese frosting. A perfect autumn treat! View Recipe Pumpkin Spice Cookies These deliciously chewy cookies are a mix between a snickerdoodle and chocolate chip cookie in your favorite fall pumpkin spice flavoring. View Recipe Load More

Soups & Salads Crisp salads and cozy soup recipes—fresh, hearty, and comforting bowls you’ll reach for in every season. < Back Creamy Potato Salad A creamy, herby potato salad with fresh dill, garlic, and lemon—perfect for picnics, potlucks, or everyday comfort. View Recipe Herby Cucumber Salad A creamy, cooling cucumber salad with bright herbs and a subtle citrus zing. Perfect alongside grilled meats, or a hunk of crusty bread. View Recipe Creamy Cauliflower Soup Rich, creamy cauliflower soup topped with crumbled hard-boiled egg, crispy scallions, and a hint of chili flakes. Simple, cozy, and packed with flavor! View Recipe Spiced Pumpkin Soup This soup combines the roasted sweetness of pumpkin with a warm, savory depth, resulting in a cozy and comforting bowl of autumn flavors. View Recipe Creamy Potato, Leek & Sausage Soup A rustic blend of potatoes, leeks, sausage, and Herbes de Provence, finished with homemade croutons. View Recipe Swiss Pancake Soup (Flädlisuppe) Flädli Suppe is a simple yet comforting Swiss soup made with thinly sliced pancake strips served in a warm, flavorful broth. View Recipe Chestnut Soup (Marronisuppe) A rich and velvety soup, with a harmonious blend of nutty, savory, and slightly sweet flavors, making it a comforting and refined dish. View Recipe Swiss Barley Soup (Gerstensuppe) A hearty Swiss Alpine soup made with tender barley and root vegetables. A comforting classic from the Graubünden region, perfect for chilly days. View Recipe Kale and Barley Salad A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad. View Recipe Fennel and Apple Carpaccio A vibrant, refreshing plate of fennel and apple carpaccio with juicy grapefruit segments, fresh mint, and a drizzle of zesty white balsamic vinaigrette View Recipe Turmeric and Coconut Soup This vibrant soup combines the earthy flavor of turmeric with the sweet and slightly spicy notes of paprika and is filled with veggie goodness. View Recipe Grilled Salmon Rice Salad This dish combines the freshness of summer vegetables with the heartiness of grilled salmon, making for a delightful and satisfying meal. View Recipe Load More

Starters & Sides Small bites, side accompaniments, and seasonal side dishes that add color, crunch, and big flavor to any meal. < Back Herby Pull-Apart Bread Wreath Soft, golden pull-apart bread brushed with garlic herb butter - a festive, aromatic wreath perfect for sharing at any holiday gathering. View Recipe Creamy Potato Salad A creamy, herby potato salad with fresh dill, garlic, and lemon—perfect for picnics, potlucks, or everyday comfort. View Recipe Kale and Barley Salad A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad. View Recipe Fennel and Apple Carpaccio A vibrant, refreshing plate of fennel and apple carpaccio with juicy grapefruit segments, fresh mint, and a drizzle of zesty white balsamic vinaigrette View Recipe Easy Mango Salsa with Chili and Lime A fresh, vibrant mango salsa with smoky chili-lime seasoning, perfect for tacos, grilled meats, or scooping up with tortilla chips. View Recipe Crispy Mushroom Bites Crunchy on the outside, tender inside—these herby mushroom bites are made for dipping and destined to disappear fast. View Recipe Herby Cucumber Salad A creamy, cooling cucumber salad with bright herbs and a subtle citrus zing. Perfect alongside grilled meats, or a hunk of crusty bread. View Recipe Classic Swiss Rösti A classic Swiss dish of golden, crispy potatoes, rösti is simple, hearty, and perfect as a side or a meal. View Recipe Cheesy Garlic Corn Ribs Baked or air-fried corn "ribs" coated in garlicky butter, roasted until crispy, and finished with melty cheese and fresh herbs. View Recipe Paprika Grissini Crunchy paprika flavored breadsticks inspired by the Swiss Zweifel Chips, made for summer aperos. View Recipe Herby Puff Pastry Bites Filled with parmesan and your favorite seasoning blend, these flaky crowd-pleasing bites make the perfect appetizer for any occasion. View Recipe Orange and Clove Carrots Earthy sweet carrots meet warm spices and bright orange, balanced with creamy yogurt for a simple yet elegant side dish. View Recipe Load More

Easter Bright Easter brunch ideas and make-ahead bakes—crowd-pleasing recipes for a joyful spring table. < Back Easter Cheesecake This festive Easter cheesecake features a spiced carrot cake-inspired crust made with Social Tea cookies, paired with a creamy vanilla cheesecake speckled with crushed mini eggs. View Recipe Rainbow Popcorn It’s sweet, salty, and looks like a bowl of edible confetti—rainbow popcorn is the kind of snack that turns any moment into a party. View Recipe Hedgehog Bread Easter Rolls Soft, fluffy, and lightly sweet with a rich, buttery flavor—these golden-brown bread rolls are a delightful treat for any occasion! View Recipe Easter Nest Cookies Easter themed lemon shortbread cookies with smooth sweet meringue, raspberry jam and chocolate eggs. View Recipe Load More

Mains From weeknight-easy to dinner-party special, these main-course recipes are comforting, flavorful, and made to bring everyone to the table. < Back Zürcher Geschnetzeltes A cozy Swiss dish of tender meat in a creamy mushroom sauce, best served with rösti or homemade noodles. View Recipe Swiss Pancake Soup (Flädlisuppe) Flädli Suppe is a simple yet comforting Swiss soup made with thinly sliced pancake strips served in a warm, flavorful broth. View Recipe Creamy Cauliflower Soup Rich, creamy cauliflower soup topped with crumbled hard-boiled egg, crispy scallions, and a hint of chili flakes. Simple, cozy, and packed with flavor! View Recipe Beet and Potato Rosti Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals. View Recipe Kale and Barley Salad A fresh, herby barley and kale salad tossed with crunchy veggies, toasted seeds, and a lemony dressing — your new go-to summer salad. View Recipe Swiss Pancakes (Omelette) Thin and delicate with lightly crisp edges, Swiss Omelette have a subtle, buttery flavor and a soft, crepe-like texture that melts in your mouth. View Recipe Classic Swiss Rösti A classic Swiss dish of golden, crispy potatoes, rösti is simple, hearty, and perfect as a side or a meal. View Recipe Veggie Poutine A healthier twist on the classic Quebec dish, featuring crispy roasted root vegetables and a rich, flavorful bone broth gravy. View Recipe Steamed Caramel Rolls (Dampfnudeln) Fluffy, yeasted dumplings gently steamed in a sweet, buttery glaze until golden and pillowy—perfect with applesauce or vanilla sauce. View Recipe Swiss Tomato Tart (Tomatenwahe) A classic Swiss cherry tomato tart with a flaky crust, roasted tomatoes, creamy Gruyère, and a rich, herby custard—perfect for brunch or a light meal. View Recipe Swiss Alpine Macaroni Mac n' cheese perfection. This Swiss classic adds potatoes and caramelized onions, bringing this comfort dish to the next level. View Recipe Swiss Sweet Potato Gratin Layers of tender sweet potatoes with rich Gruyère cheese, toasted hazelnuts, and fresh thyme, all topped with crispy breadcrumbs. View Recipe Load More

Christmas Cozy holiday baking and festive mains—classic cookies, cakes, and make-ahead dishes for effortless celebrating. < Back Swiss Pfaffenhütli Cookies (Little Pope’s Hats) These Swiss Pfefferhütte cookies are a holiday classic. A golden buttery lemon infused cookie filled with bright raspberry jam. View Recipe Cinnamon-Orange Swirl Cookies A buttery holiday cookie that blends the warmth of cinnamon with the citrus sparkle of orange zest. View Recipe Brown Butter Apple Crisp with Oats & Orange Zest This Apple Crisp is cozy and comforting, made special with nutty brown butter, bright orange zest, and the perfect balance of warm spices. View Recipe Orange and Clove Carrots Earthy sweet carrots meet warm spices and bright orange, balanced with creamy yogurt for a simple yet elegant side dish. View Recipe Herby Pull-Apart Bread Wreath Soft, golden pull-apart bread brushed with garlic herb butter - a festive, aromatic wreath perfect for sharing at any holiday gathering. View Recipe Swiss Tirggel (Honey Cookies) These crisp Swiss honey cookies from Zürich are delicately spiced and traditionally embossed with beautiful patterns. View Recipe Maple Gingerbread Biscotti Crisp and warmly spiced, these maple gingerbread biscotti with candied ginger and tart cranberries bring a festive snap to coffee breaks and holiday gifting. View Recipe Pudding Chomeur A twist on a Quebec classic, this cozy cake-like dessert combines gooey maple syrup, with a creamy cheesecake swirl for a delicious twist. View Recipe Mailanderli (Swiss Butter Cookies) These classic Swiss holiday cookies are buttery and tender with a soft golden sheen - simple, elegant, and perfect for gifting. View Recipe Holiday Spiced Meringue Loaf with Raspberry Coulis This spiced meringue loaf is layered with cinnamon–nutmeg swirls, billows of cream, and ribbons of tart raspberry coulis. View Recipe Black and White Butter Cookies Buttery soft cookies dipped in rich dark chocolate, perfect for any occasion and customizable with your favorite shapes. View Recipe Vanillekipferl (Vanilla Crescents) Melt-in-your-mouth, buttery, crescent-shaped cookies with a delicate almond flavor and a dusting of sweet vanilla sugar. View Recipe Load More

Chocolate Deep, glossy chocolate desserts—from tarts and cakes to cookies—rich, satisfying, and surprisingly doable. < Back Black Forest Tiramisu A decadent mashup of coffee-soaked ladyfingers, rich chocolate mascarpone, juicy cherries, and fluffy whipped cream. View Recipe Chocolate Truffle Tart The epitome of indulgence no-bake tart. Rich chocolate crust, velvety truffle interior, and a hint of raspberry for a stunning and effortless dessert. View Recipe Chocolate Mousse Tart With a chocolate waffer crust and a decadent chocolate mousse filling, this cake is the any chocolate lovers dessert dream. View Recipe Chocolate Pretzel Cookies with Maple Cream Cheese Filling Indulge in rich chocolate, crunchy pretzels, and a luscious maple cream cheese filling. View Recipe Chocolate Heart Cookies (Schoggi Herzli) These classic holiday cookies are soft, chewy Swiss treats with rich chocolate-almond flavor perfect for Christmas or Valentine's Day. View Recipe Chocolate Mousse The classic chocolate dessert we all know and love—light, creamy, and completely irresistible. View Recipe Chewy Chocolate Toffee Cookies Rich, chewy, chocolatey cookies with buttery toffee bits. An easy, crowd-pleasing treat you’ll want to make on repeat. View Recipe Black Forest Cake (Schwarzwälder Kirschtorte) Delicious and fluffy two layered chocolate cake topped with kirsch flavored whipped cream and cherries. View Recipe Chocolate Mummy Cookies Chewy and decadent chocolate cookies with chocolate chips and a peanut butter swirl. Decorated in spooky marshmallow goodness. View Recipe Chocolate Pumpkin Zebra Loaf This delightful loaf combines the flavors of chocolate and pumpkin in a visually appealing zebra pattern. Perfect for a fall inspired treat! View Recipe Cherry Chocolate Bundt Cake Indulge in this moist and decadent Chocolate Cherry Bundt Cake, featuring a delightful tart cherry filling. View Recipe Swiss Chocolate Ring Cookies with Lemon Glaze Tender Swiss chocolate ring cookies with a rich, balanced chocolate flavor and a light lemon glaze that adds just the right contrast. View Recipe Load More