Cookies, cakes, and spoon-worthy desserts to celebrate every season—sweet, simple, and made to share.
Moist and tender almond-infused cake layers complement the silky pastry cream, and bursts of sweet-tart cherries add a pop of fruity tang.
While the exterior of these pastries is caramelized and slightly crunchy, the interior is tender and buttery. You won't be able to eat just one.
These classic cookies have a subtle vanilla-almond flavor and a delicate crunch that gives way to a satisfying chewiness.
These buttery lemon shortbread cookies are perfect to celebrate spring or have as an Easter treat!
Indulge in rich chocolate, crunchy pretzels, and a luscious maple cream cheese filling.
A rich and creamy dessert that is soft and airy with a refreshing citrus punch. Perfect for hot summer days.
Banana butter pastry with a delicious cinnamon swirl. These rolls make for a delicious weekend breakfast or afternoon pick-me-up.
With a whipped cream topping and a crunchy graham crust, every bite of this pie is a slice of tangy, creamy lime heaven.
The bitterness of espresso pairs incredibly with the sweetness of the creamy chestnut filling and the layers of spongey ladyfingers.
A crispy, yet pillowy meringue base with a sweet and tangy topping of maple-infused plums, fresh fruit and mint.
A classic dessert that combines the sweetness of ripe strawberries with the tartness of rhubarb in a buttery, flaky crust.
Every bite is packed with wholesome ingredients and a delightful moist texture that will keep you coming back for more.