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Orange and Clove Carrots

Prep Time:

10 minutes

Cook Time:

35 minutes

Serves:

4-6 servings

About the Recipe

There’s something magical about the combination of warm spices and bright citrus, especially when it’s paired with tender, caramelized carrots. This recipe for Orange and Clove Maple Carrots with Yogurt Sauce that I developped for Selefina Spices, is one of those dishes that feels fancy enough for the holiday table but simple enough to whip up on a weeknight. The earthy sweetness of carrots is brought to life with a glaze of honey, orange, and just a hint of clove and cinnamon, while the creamy yogurt sauce adds a cool, tangy contrast that ties it all together.  With the addition of mint, almonds and pomegranate arils, makes this a festive Christmas dinner side that will brighten up your holiday spread.

If you’re looking for a dish that checks all the boxes—flavorful, vibrant, and easy to prepare—this recipe is a must-try. It’s perfect as a side for roasted turkey or chicken, but it’s just as good served alongside a cozy vegetarian dinner. Plus, it’s versatile enough to be made vegan-friendly with a few simple swaps. Whether you’re entertaining guests or just want to jazz up your dinner, these spiced carrots are bound to steal the show.

  • Festive Flavors: The warm spices and zesty orange create a perfect holiday or special occasion vibe.

  • Simple Elegance: With minimal ingredients and effort, this dish adds a touch of sophistication to any meal.

  • Versatile Side: These carrots pair beautifully with roasted meats, hearty grains, or even a fresh salad.

  • Refreshing Tang: The yogurt sauce balances the sweetness and spices with a creamy, tangy contrast.

  • Customizable: Easily adapt this recipe to your preferences, whether it’s making it vegan or trying a new vegetable.

What You'll Love

  1. Q: Can I make this ahead of time?

A: Yes! Prepare the carrots and glaze ahead, then reheat gently in the skillet before serving. The yogurt sauce can also be made in advance and stored in the fridge for up to 2 days.

  1. Q: Can I use a different vegetable instead of carrots?

A: Absolutely! Try parsnips, sweet potatoes, or even butternut squash as substitutes. Adjust the cooking time accordingly.

  1. Q: What if I don’t have Greek yogurt?

A: Use plain regular yogurt or a dairy-free alternative like coconut or almond yogurt for a creamy sauce.

  1. Q: Can I skip the cloves?

A: If cloves aren't your favorite, replace them with a pinch of allspice or simply increase the cinnamon.

  1. Q: Is this dish suitable for vegans?

A: Yes! Substitute the butter with olive oil and the honey with maple syrup for a vegan-friendly version.

Frequently asked Questions

Ingredients

  • 1 ½ lbs (700 g) carrots, peeled (sliced diagonally if desired)

  • 3 tbsp unsalted butter (or olive oil for a vegan option)

  • 3 tbsp honey (or maple syrup for a vegan option)

  • Zest and juice of 1 orange

  • ¼ tsp ground cloves

  • ½ tsp ground cinnamon

  • Pinch of nutmeg

  • Salt and freshly cracked black pepper to taste

  • 2 tbsp fresh parsley or mint, chopped (optional, for garnish)


Preparation

Here are the simple steps to follow when making Clove and Orange Spiced Carrots:


Carrots on a chopping board peeled.

  1. Prep the Carrots

Peel the carrots and trim the tops and ends as needed for presentation. Choose medium-sized carrots for even cooking; larger carrots may require splitting in half lengthwise if they are too thick.


Carrots in a pot with melted butter.

  1. Start Cooking the Carrots

Melt the butter in a large skillet over medium heat. Add the whole carrots and cook for 7-10 minutes, turning occasionally, to lightly soften and brown them slightly.


Carrots in a pot with spices and melted butter.

  1. Add the Glaze

Stir in the honey (or maple syrup), orange zest, orange juice, cloves, cinnamon, and nutmeg. Toss or roll the carrots gently in the glaze to coat them evenly. Cover the skillet, reduce the heat to medium-low, and cook for 20-25 minutes, turning the carrots occasionally, until they are tender.


Cooked carrots in a pot with the glaze.

  1. Caramelize the Glaze

Uncover the skillet and increase the heat to medium. Cook for an additional 5-7 minutes, turning the carrots frequently to ensure they are evenly coated and the glaze thickens and caramelizes.



  1. Make the Yogurt Sauce

In a small bowl, whisk together the yogurt, olive oil, honey, garlic, orange zest, cinnamon, salt, and pepper until smooth.



Glazed carrots placed on a platter over the citrus yogurt sauce.

  1. Plate and Serve

Arrange the whole carrots on a serving platter, drizzle with any remaining glaze, and garnish with chopped parsley or mint. Serve with the yogurt sauce drizzled over the top or on the side.



Plated citrus and cloved spiced carrots with almonds, pomegranate and citrus yogurt.


Tips

  • For Extra Flavor: Add a splash of balsamic vinegar, a sprinkle of toasted almonds and pomegranate arils on top before serving.

  • Make Ahead: These carrots can be prepared ahead of time and gently reheated before serving.



Recipe Card

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