About the Recipe
There’s something about winter that always brings me back to honey. When the air turns crisp and colds seem to make their rounds, I find myself reaching for this golden ingredient not only for baking but also for comfort. Honey has been at the heart of so many of my favorite recipes; from the crisp and beautifully embossed Tirggel cookies of Zürich to the caramelized almond topping of the German Bee Sting Cake (Bienenstich), and even the soft, floral sweetness of my Honey Hibiscus Bread. Each one shows off honey in a different light, but none feel quite as practical, or as instantly soothing, as these Homemade Honey Lemon Lollipops.
Made with just two simple ingredients, these lollipops are my go-to when sore throats or winter sniffles make their way into the house. Unlike traditional hard candies packed with extra sugar, these are all about letting the honey shine, bringing both its natural sweetness and its soothing qualities front and center. A little lemon brightens the flavor, while the honey creates a taffy-like texture that becomes wonderfully cooling when chilled. They’re easy to make, kid-approved, and a sweet little way to bring comfort during the colder months, whether you need a remedy or just a cozy treat.
Natural Ingredients: Made with just honey and lemon juice, these lollipops are free from artificial sweeteners and flavors.
Simple and Soothing: The honey and lemon duo creates a naturally sweet and soothing treat, perfect for those times when you need a little throat comfort.
Quick and Easy: With only two main ingredients and minimal prep, these lollipops come together effortlessly.
Fun for Gifting: Wrap them up in cellophane and add a ribbon for a charming homemade gift idea, ideal for holidays or birthdays.
Versatile: Add a drop of essential oil or a different flavor extract for a customized lollipop experience!
What You'll Love
Can I substitute other types of honey? Yes, you can experiment with different types of honey, like wildflower or clover honey. Each variety will give the lollipops a slightly different flavor profile.
How long will these lollipops last? Stored in an airtight container, they should last up to a month. Just make sure they are kept in a cool, dry place to avoid melting or becoming sticky.
Can I add other flavors besides lemon? Absolutely! You can add a few drops of flavored extract (like mint, ginger, or lavender) along with the lemon juice for a unique twist.
What’s the best way to clean the pan after making these? Simply soak the pan in hot water to dissolve the honey residue, making cleanup easier.
Are these suitable for sore throats? Yes! The honey and lemon combination can be soothing for a sore throat. Just remember that lollipops should not be given to children under 3.
Frequently asked Questions
Ingredients
1 cup Honey
2- 4 Tablespoons Lemon Juice
You'll need:
Candy thermometer
Lollipop sticks
Preparation
In a small saucepan mix together the honey and lemon.
Bring to a boil over medium high heat. Boil until the temperature on the thermometer reads 300F. (Be very careful when handling! Honey will be very hot!!)
Once you have reached 300F, remove from heat right away. Let the honey mixture sit for 10-15 minutes or until the honey mixture has cooled down slightly.
Pour into silicone mold if you have. Insert lollipop stick and rotate the stick so that all sides are covered. Alternatively, if you do not have a mold, you can pour small 2'' circles onto a lined baking dish. Insert the lollipop stick and rotate until covered on both sides.
Let cool for 30 minutes or until the honey is no longer hot. Due to the fact that there is no added sugar in this recipe, the texture of the lollipops will be like a firm taffy. I put them in the fridge so they get even harder.
Store in parchment paper or a mason jar.
