About the Recipe
There’s just something about a mango salsa that makes any meal feel like summer—no matter what the weather’s doing outside. The sweet mango, that hit of smoky chili-lime, and the crunch of fresh peppers and onions… it’s fresh, colorful, and just the right mix of sweet and heat. I love piling it high on fish tacos, spooning it over grilled chicken, or just digging in with tortilla chips while the rest of dinner finishes cooking.
If you’re as mango-obsessed as I am, you might also love my Mango Lime Cheesecake—it’s creamy, citrusy, and tropical in the best way. And for another fresh, party-friendly idea, check out my Bruschetta—also good piled onto fish or chicken, it's a classic that never disappoints.
Bold, balanced flavor – sweet mango, smoky spices, and a zesty lime kick.
Quick & easy – ready in just 10 minutes with simple ingredients.
Versatile – amazing with fish tacos, grilled chicken, or as a fresh party dip.
What You'll Love
Can I make this salsa ahead of time? Yes! It’s best enjoyed the same day, but you can make it up to 24 hours ahead and store it in the fridge. The flavors will meld beautifully, though the mango may soften slightly.
Can I use frozen mango? Absolutely, just thaw and drain it well before dicing so the salsa isn’t watery.
How can I make it spicier? Keep the jalapeño seeds, add extra cayenne, or swap in a hotter chili like serrano or habanero.
Frequently asked Questions
Ingredients
2 ripe mangoes, peeled, pitted, and diced
1 small red onion, finely chopped
1 red bell pepper, diced
1 jalapeño, seeded and finely chopped (optional, for extra heat)
¼ cup fresh cilantro, chopped
1–2 limes, juiced
½ tsp chili powder
¼ tsp smoked paprika
¼ tsp ground cumin
Pinch of cayenne pepper (optional, for extra heat)
½ tsp brown sugar
Small pinch of salt
Preparation
In a medium mixing bowl, combine the mangoes, red onion, red bell pepper, and jalapeño.
Add the cilantro and lime juice, then sprinkle in the chili powder, smoked paprika, cumin, cayenne (if using), brown sugar, and salt.
Toss gently until everything is well mixed. Taste and adjust seasoning with more lime juice, salt, or spice as desired.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.
