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Watermelon Gazpacho

Prep Time:

15 minutes

Cook Time:

0 minutes


4-6 Servings

About the Recipe

Introducing my mouthwatering watermelon gazpacho recipe, a delightful twist on the classic Spanish chilled soup!
This vibrant and refreshing dish is a celebration of summer's bounty, combining the natural sweetness of juicy watermelon with the tanginess of ripe tomatoes and the vibrant flavors of fresh herbs. The result is a harmonious blend of flavors that will tantalize your taste buds and keep you cool on hot days.
I love this recipe because it's incredibly easy to make, bursting with nourishing ingredients, and provides a perfect balance of flavors that will leave you craving more.
Whether you're hosting a summer gathering or simply looking for a light and revitalizing meal, this watermelon gazpacho is sure to impress and become a seasonal favorite.

Gazpacho, a refreshing chilled soup originating from Spain, has a rich and fascinating history. The roots of this beloved dish can be traced back to ancient times, reflecting the culinary traditions of the Iberian Peninsula.

The origins of gazpacho can be found in Andalusia, a region in southern Spain, where the warm climate necessitated the development of dishes that could combat the heat. The earliest versions of gazpacho were likely a simple blend of bread, olive oil, garlic, and vinegar, all pounded together to create a cooling and nourishing soup.

Over the centuries, gazpacho evolved and adapted with the introduction of new ingredients from the "New World," such as tomatoes and peppers. These additions transformed the soup into the vibrant and colorful dish we know today. Originally, gazpacho was a humble peasant dish, prepared with basic ingredients that were readily available in the region.

As gazpacho gained popularity, it began to incorporate different regional variations. For example, in Andalusia, gazpacho is typically made with ripe tomatoes, cucumbers, bell peppers, garlic, olive oil, and bread, all blended together to create a smooth and refreshing soup. Other regions, such as Extremadura and La Mancha, have their own unique interpretations, some of which include the use of almonds or grapes.

Gazpacho's rise in popularity spread beyond Spain's borders, gaining recognition as a beloved dish worldwide. Its vibrant flavors, refreshing nature, and healthful ingredients have made it a sought-after summer delicacy.

Today, gazpacho has become a staple in Mediterranean cuisine and is celebrated for its versatility. Chefs and home cooks alike continue to experiment with variations, incorporating different herbs, fruits, and even seafood, while staying true to the essence of this iconic dish.

With its rich history and ability to adapt to various palates, gazpacho remains a beloved culinary treasure, showcasing the flavors and traditions of Spain while offering a delightful respite from the summer heat.

I hope you love this delicious watermelon variation as much as I do and I hope it helps keep you feeling refreshed during those hot summer days.


4 cups Watermelon (cubed)

2 large Tomatoes (diced)

1/2 English Cucumber (diced)

1 Green Pepper (roughly chopped)

1 small Garlic Clove (put 1/2 for a less intense flavor)

1 Lemon (juiced)

1/2 cup fresh Basil Leaves

Salt & Pepper for taste

Extras for Garnish:

Cherry Tomatoes

Corn Nibblets

English Cucumber Ribbons

Basil leaves


Not only do I love how light and refreshing this soup is, but the fact that it takes nearly no time to prepare makes this a definite summer staple in my house.

Using a blender and very few ingredients, you will be able to create a flavor packed chilled soup in the matter of minutes.

There is no need for much instruction as you basically just need to throw your ingredients into a blender and blend until you achieve a soup like consistency.

You can adjust the flavors to your liking by adding a bit more green pepper for that refreshing pepper taste, adding more lemon juice for a bit more tang, or adding more garlic to give a bit more bite.

I like to put my soup into the fridge for an hour or so before serving so that it is nice and chilled.

Once ready to serve, I love to garnish mine with fun ribbons of cucumber. To do so simply use a vegetable peeler and slice the cucumber with it lengthwise to make strips. I also love adding cherry tomatoes, fresh corn nibblets and a few extra basil leaves.

Et voilà, easy-peasy delicious gazpacho.

I hope this recipe inspires you to try other refreshing combinations. Let me know what you have tried in the comments!

Bon Ap!

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