About the Recipe
If you’re craving something cozy but still light enough for breakfast, this Pumpkin Spice Chia Pudding might just be your new fall go-to. It’s creamy, gently spiced, and layered with a velvety pumpkin yogurt topping that tastes like autumn in a jar. Think of it as the pumpkin-spiced cousin to my London Fog Chia Pudding—same dreamy texture, but with all the warm flavors of cinnamon, clove, ginger, nutmeg, and allspice.
It hits that perfect balance between wholesome and indulgent—kind of like if my Pumpkin Spice Bread Pudding had a more breakfast-friendly cousin. Whether you enjoy it in the morning or as a not-so-sweet dessert, it’s the kind of treat that brings all the fall vibes without a lot of fuss.
Top it with crunchy granola, a drizzle of maple syrup, or just grab a spoon and dive in as is. Either way, it’s cozy, seasonal comfort in a jar.
Perfect for Fall: The warm blend of pumpkin spice flavors captures the essence of autumn in every bite.
Nutritious and Filling: Packed with fiber, omega-3s, and protein from the chia seeds, this pudding keeps you satisfied.
Versatile: Enjoy it as a wholesome breakfast, a mid-day snack, or a cozy dessert.
Make-Ahead Friendly: Prep it the night before for a quick and easy treat ready to go in the morning.
Seasonal Pairing: The flavors pair beautifully with my London Fog Chia Pudding, offering a range of comforting tastes to savor.
What You'll Love
1.Q: Can I use canned pumpkin for this recipe?
A: Yes, canned pumpkin purée works perfectly. Just make sure it’s plain pumpkin and not pre-sweetened pumpkin pie filling.
2.Q: What kind of yogurt works best for the topping?
A: You can use Greek yogurt for a thick, creamy texture or a plant-based yogurt for a vegan option.
3.Q: How long does the pudding need to set?
A: For the best texture, let the chia pudding set in the fridge for at least 4 hours or overnight.
4.Q: Can I adjust the sweetness?
A: Absolutely! Use your preferred sweetener—maple syrup, honey, or even a sugar-free alternative—and adjust to taste.
5.Q: How long will this recipe keep in the fridge?
A: Store the pudding in an airtight container for up to 5 days, making it ideal for meal prep.
6.Q: Can I make this recipe without the yogurt topping?
A: Definitely! While the pumpkin spice yogurt adds a lovely creaminess, you can skip it or substitute it with whipped cream or coconut cream.
Frequently asked Questions
Ingredients
Pumpkin Spice Chia Pudding:
1/2 cup canned pumpkin puree
2 cups unsweetened almond milk (or your preferred milk)
1/4 cup chia seeds
3 tablespoons pure maple syrup (adjust to taste)
1 1/2 teaspoons of the homemade pumpkin spice blend (see below)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
A pinch of salt
Pumpkin Spice Yogurt Topping:
1 cup plain Greek yogurt
2 tablespoons pumpkin puree
1 tablespoon honey or maple syrup
1 teaspoon of the homemade pumpkin spice blend
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Optional Toppings:
Chopped pecans or cashews
Dried Cranberries
Extra cinnamon for dusting
Pumpkin seeds
Preparation
Start by preparing the homemade pumpkin spice blend.
Homemade Pumpkin Spice Blend Recipe
Now that we've embraced the wonders of pumpkin spice, how about we make some of our own? That way, you'll always have some at the ready when a craving hits!
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground allspice
Instructions:
In a small bowl, combine the ground cinnamon, ground nutmeg, ground ginger, ground cloves, and ground allspice.
Mix well until all the spices are thoroughly combined.
Store your homemade pumpkin spice mix in an airtight container or a spice jar for future use.
In a medium mixing bowl, combine the pumpkin puree, milk, chia seeds, maple syrup, 1 1/2 teaspoons of your homemade pumpkin spice blend, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
Let the mixture sit for about 5 minutes, then stir it again to ensure the chia seeds are evenly distributed.
Cover the bowl with plastic wrap or a lid and refrigerate it for at least 3 hours, or overnight. The chia seeds will absorb the liquid and thicken the pudding.
In a separate bowl, prepare the pumpkin spice yogurt topping. Combine the plain Greek yogurt, pumpkin puree, honey (or maple syrup), 1 teaspoon of your homemade pumpkin spice blend, and vanilla extract. Mix until smooth and well combined.
Once the chia pudding has set, give it a good stir. If it's too thick, you can add a little more of your preferred milk to achieve your desired consistency.
To serve, divide the pumpkin spice chia pudding into serving glasses or bowls. Top each portion with a generous dollop of the pumpkin spice yogurt topping.
Add your favorite toppings to enhance the flavor and texture of your chia pudding, such as chopped pecans or cashews, a sprinkle of cinnamon, dried cranberries and pumpkin seeds.
Enjoy!
