google-site-verification=dNtWSFnhrxEGo1iJON0Dvr7ntP475mkGhPBgTcAmHUw
top of page

Pumpkin Spice Chia Pudding

Prep Time:

10 minutes

Cook Time:

Serves:

4-6 Servings

About the Recipe

Indulge in the cozy, spiced richness of autumn with my Pumpkin Spice Chia Pudding, where the creamy chia seed base meets a velvety pumpkin spice yogurt topping, creating a harmonious blend of smooth and satisfying textures infused with the warm embrace of cinnamon, clove, ginger, nutmeg, and allspice.

Ingredients

Pumpkin Spice Chia Pudding:

1/2 cup canned pumpkin puree

2 cups unsweetened almond milk (or your preferred milk)

1/4 cup chia seeds

3 tablespoons pure maple syrup (adjust to taste)

1 1/2 teaspoons of the homemade pumpkin spice blend

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

A pinch of salt


Pumpkin Spice Yogurt Topping:

1 cup plain Greek yogurt

2 tablespoons pumpkin puree

1 tablespoon honey or maple syrup

1 teaspoon of the homemade pumpkin spice blend

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract


Optional Toppings:

Chopped pecans or cashews

Dried Cranberries

Extra cinnamon for dusting

Pumpkin seeds

Preparation

Start by preparing the homemade pumpkin spice blend. In a small bowl, combine the cinnamon, ground clove, ginger, nutmeg, and allspice. Mix well to create your custom pumpkin spice blend.


In a medium mixing bowl, combine the pumpkin puree, milk, chia seeds, maple syrup, 1 1/2 teaspoons of your homemade pumpkin spice blend, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.


Let the mixture sit for about 5 minutes, then stir it again to ensure the chia seeds are evenly distributed.

Cover the bowl with plastic wrap or a lid and refrigerate it for at least 3 hours, or overnight. The chia seeds will absorb the liquid and thicken the pudding.


In a separate bowl, prepare the pumpkin spice yogurt topping. Combine the plain Greek yogurt, pumpkin puree, honey (or maple syrup), 1 teaspoon of your homemade pumpkin spice blend, and vanilla extract. Mix until smooth and well combined.


Once the chia pudding has set, give it a good stir. If it's too thick, you can add a little more of your preferred milk to achieve your desired consistency.



To serve, divide the pumpkin spice chia pudding into serving glasses or bowls. Top each portion with a generous dollop of the pumpkin spice yogurt topping.

Add your favorite toppings to enhance the flavor and texture of your chia pudding, such as chopped pecans or cashews, a sprinkle of cinnamon, dried cranberries and pumpkin seeds.

Enjoy!



What I used:

I will try and list the exact products that I have used in my photographs. If they are no longer available, I will list ones that are as similar as possible. Please note that as an amazon affiliate, I may earn commissions from qualified purchases.


Shop my Amazon.ca

Shop my Amazon.com



Shop my Amazon.ca

Shop my Amazon.com




bottom of page