POETIC ROAD

Yes, the Swiss have world-class cheese. Yes, their chocolate is the best. But if that’s all you know about Swiss food, I promise you, you’re missing out on some of the most comforting, humble, and quietly beautiful food traditions in the world. I’m here to change that. One recipe, one story, one memory at a time.

Swiss food isn’t showy. It’s not about glossy garnishes or hard-to-pronounce ingredients. It’s real food—simple, satisfying, and made with care. These are the seven classic Swiss recipes I return to over and over again.

Discover 10 of the best fall soup recipes to warm you from the inside out, including Swiss classics, creamy vegetable blends, and globally inspired flavors.

Fall is officially here—and so is pumpkin season. If you’re looking for cozy, tried-and-true pumpkin recipes to bake, stir, or serve this season, here are six of my personal favorites—from classic pie to a stunning chocolate pumpkin swirl bread.

Ever noticed how honeycomb is always made up of perfect hexagons? That’s not just a happy accident. Hexagons are the most efficient shape in

When people ask me what I do for a living, I usually say, "I'm a photographer." It's the easiest way to explain my job—it's a title...

Whether you’re whipping up a tangy salad dressing, deglazing a pan, or adding a pop of flavor to sauces, vinegar can transform the simplest

In today’s world, where AI can churn out millions of pictures and videos at the click of a button, why should storytelling matter? Can’t the latest technology do just as well, or better? Let me tell you why it can’t—and why it never will

Chestnuts aren’t just for holiday songs—they’re a nostalgic autumn treasure. In this guide, I’m sharing how to choose, roast, and enjoy chestnuts, along with a few personal memories that make this humble ingredient so special.

From Alpine comfort food to French-inspired elegance, Swiss cuisine is as diverse as the country’s landscapes. With influences from Germany, France, Italy, and its own unique heritage, Switzerland’s food scene is a delicious reflection of its multilingual roots. In this post, we take a regional journey through the heart of Swiss cooking.

As we get ready to welcome 2025, I’ve been reflecting on the incredible moments, milestones, and memories that shaped 2024. This year has...

With so many types of cacao powder on the market, it can be tricky to know which one to choose for a recipe. In this guide, I'll break down

As a dedicated food photographer, I’ve always been fascinated by the vibrant array of colors that food presents. However, my latest...

Whether you’re trying to attract new customers, or create a strong online presence, high-quality, professional images are essential.

Today, as I share my journey through my cooking blog, I invite you to learn how Swiss cuisine has been more than just food for me—it's been

Ah, the glamorous life of a recipe developer. You imagine beautiful, perfectly plated creations straight out of a food magazine. In reality?

In the world of food photography, we often find ourselves drawn to intricate setups, exotic ingredients, and elaborate styling. However, I t

Art of Macro Shots in Food Photography: Enhancing Storytelling One Detail at a Time

One thing I like to do as a food photographer is to participate in food photography challenges. Not only do they push my creativity to...

What better way to honor the incredible moms in our lives than by treating them to a special brunch spread filled with love and deliciousnes