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A Toast to New Beginnings: Happy New Year!

Writer's picture: Chris LoertscherChris Loertscher


Dear Readers,




As we get ready to welcome 2025, I’ve been reflecting on the incredible moments, milestones, and memories that shaped 2024. This year has been full of flavors, creativity, and connection, and I’m so grateful for your support and enthusiasm for the recipes and stories I’ve shared.


This past year has been all about growth and discovery. From focusing my blog on Swiss-inspired recipe classics like Rösti, Alpine Macaroni, and Swiss Barley Soup, to trying out bold new flavor combinations, your feedback and encouragement have fueled my passion every step of the way.


Here are a few highlights that made 2024 unforgettable:

  • Expanding Horizons: This year brought exciting collaborations that pushed my creativity in new directions. From working with amazing food brands like Selefina Spices, Brix Co., and Broya Bone Broth, to stepping outside my usual niche with projects like product photography for Charlie Pop 67 candles, your enthusiasm for these endeavors made every effort worthwhile.


Thank you for being part of this journey—I can’t wait to see what 2025 brings!






  • Milestones Together: What a year it’s been! From reaching over 3K followers on Instagram to having my photography recognized by the Foodelia Awards, and even creating my first free e-book, My Holiday Cookie Box, none of it would have been possible without your incredible support. Thank you for being part of this journey!





As we head into 2025, I’m excited about everything the year has in store. I’ll keep sharing Swiss-inspired recipes, seasonal favorites, and creative food ideas that make cooking fun and meaningful. I’m also working on some new projects, like bigger e-books, helpful guides, and more newsletters, along with some exciting collaborations with amazing brands.

If you’d like to join my monthly newsletter, you can sign up here!


Looking Ahead

This year, I’m excited to keep exploring how food connects us to culture and creativity. Whether it’s celebrating old traditions, trying something new in the kitchen, or just making recipes that bring a little joy to your table, I’m so glad to have you along for the ride.


As always, I love hearing from you—whether it’s through comments, emails, or tagged photos of your recreations. Your stories inspire me to keep growing and creating, and I’m so grateful to have this community to share it all with.


Self-portrait of the blogger

Cheers to You

Here’s to an amazing 2025 filled with love, laughter, and plenty of delicious food! Let’s keep celebrating the comfort of traditions, the joy of sharing meals, and the connections that make it all so meaningful.

Wishing you and your loved ones a Happy New Year!



With gratitude and excitement,

Chris (signature)

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