From Zurich to Your Kitchen: How Swiss Cuisine Connected Me to My Heritage

Why I Started a Cooking Blog: A Journey Back to My Swiss Roots

Born in Zurich, Switzerland, and then moving to North America in my toddler years, I’ve always felt a deep connection to my Swiss heritage. My mother, a Swiss native herself, instilled in me a love for the culinary traditions of our homeland, a passion that has only deepened over the years. Today, as I share my journey through my cooking blog, I invite you to learn how Swiss cuisine has been more than just food for me—it's been a bridge to my past and a way to preserve my heritage.

Me in a traditional Swiss Tracht (dress)

A Swiss Childhood in a Foreign Land

I was only two years old when my family relocated from Zurich to Boston, and six when we moved to Montreal. While the cities were all different, one thing remained constant: the Swiss meals lovingly prepared by my mother. These dishes—rich with the flavors of Switzerland—offered a comforting sense of familiarity in our new homes. They were a way for all of us to stay connected to our roots despite being far from the country we once called home.

Culinary Traditions as a Link to Heritage: How Swiss Cuisine Kept Me Connected.

Food has always been a powerful connector, and for me, Swiss cuisine was a tangible link to my heritage. From the crisp, golden Rösti to the creamy, indulgent fondue, each dish was a reminder of our family traditions and the culture we cherished. My mother’s kitchen was a place of warmth and, unbeknownst to me, storytelling, where recipes were passed down through generations, each bite a piece of our history.

(Check out the my Swiss Kitchen for recipes)

Blowing out the Christmas tree candles. (Yes, it was, and still is, normal to have candles instead of lights).

Why I Started My Cooking Blog

The idea to start my cooking blog was born out of a desire to share these cherished traditions with a wider audience. It began as a personal project, a way for me to document and celebrate the recipes that have shaped my life. But, as I delved deeper, I realized that my blog could be more than just a collection of recipes; it could be a way to reconnect others with their heritage, wherever they are in the world.

By sharing Swiss recipes and cooking tips, I hope to offer a taste of Switzerland to those who might not have the chance to visit. Whether it’s a classic Swiss Nusstorte, a hearty Gerstensuppe, or a simple but delicious Zopf, each recipe on my blog is crafted with love and a deep appreciation for the culinary traditions that have shaped my life.

Connecting with Tradition Through Food

Food is more than just cooking; it’s about preserving and celebrating a way of life that has been passed down through generations. By embracing recipes of your heritage and me sharing mine with you, I hope to keep the spirit of Swiss cuisine alive and well, and dispel any ideas that it is simply just about cheese and chocolate.

I won the crown and was "Queen" for the day on Three Kings Day.

Join Me on This Culinary Journey

I invite you to join me on this culinary journey. Explore Swiss recipes, learn about traditional techniques, and discover the stories behind the dishes. Through my blog, I aim to bring a piece of Switzerland to your kitchen, offering not just recipes, but a heartfelt connection to the traditions and heritage that have shaped my life.

Thank you for being part of this journey. I hope you savor the flavors of Switzerland with me and celebrate the rich tapestry of your own culinary heritage with the meals you make in your kitchen.